Bread Mold Lab Report Essays

Bread Mold Lab Report Essays Bread Mold Lab Report Paper Bread Mold Lab Report Paper The reason for this lab was to test the impact of water on bread form development. Speculation: theorized bread form would become quicker if the bread was presented to water. Materials: 1. Bread 2. Plastic cup 3. Water 4. Elastic band 5. Saran wrap 6. Light 7. Scale 8. Seizers Procedures: Day 1. Cut two bits of bread 1 paunch 2. Spot the whiskers in two separate cups 3. Put 1 drops of water on one of the bits of bread 4. Spread cups with saran wrap 5. Put elastic groups around each cup 6. Spot cups on scale to gauge them Day 2 . Watch the shape or any progressions to the bread 2. Recheck bread to see the distinction in weight 3. Record your information 4. Discard the bread as well as of the form Data: Both bits of bread were stale. There was no bread shape on ether bits of bread. The bread remained a similar size. No adjustment in the shade of the bread. Weight of bread when seven days I Before multi week I After multi week Dry bread | 5. 5 grams | 5. 5 grams I Moist bread 5. 5 grams 6. 0 grams I Questions: 1 . What does your information appear about the impact of your Variable on Rhizomes Roth? The information from my test show that 11 drops of water doesn't help the development of bread form. 2. Is it safe to say that you were shocked by the consequences of your trial? Indeed, I was shocked in light of the fact that I figured water would quicken the development of bread shape. 3. What part of planning and completing an examination did you find troublesome? This was not that hard of an examination, I didn't see one section as more troublesome than the any of different parts. 4. If you somehow managed to do additionally investigation into bread shape development, which of different factors old you be keen on testing. I would be keen on air as a variable since think it influenced my examination on water and bread shape. End: The information doesn't bolster my theory on water making bread shape become quicker. I dont think this was a decent test since we put the bread in a hermetically sealed cup by covering the top with saran wrap and putting an elastic band around it. On the off chance that this was useable information it would show the 11 drops of water was not close to enough water to make bread shape become any quicker.